Inspired by basque gastronomy
Legazpi Doce pays tribute to these culinary artists by taking inspiration from them in its decoration. From the Belle Epoque, with Sishito highly featured, and the most avant-garde chefs, not to mention the architects of the New Basque cuisine and the traditional cuisine of Nicolasa Pradera.
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Mimo Bite the Experience
Cooking classes, showcookings, tours… and much more! Clic here and book