Basque Cooking Class
The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Duration: 4 hours
• Expert chef instruction
• Bilingual culinary guide
• Hands-on class
• Lunch of the dishes made
in class with wines
• Recipe cards and a souvenir
Start time: 10:30 End time: 15:00
Max.: 16 people
Minimum Age: 13 years
Meeting point: MIMO cooking school, Okendo 1, San Sebastián
*Vegetarian? Food allergies? Read our FAQs below.